Must-Try Lebanese dishes!

Embark on a flavorful journey with Cuisine Journey, featuring a curated collection of Popular dishes in Lebanon, the top 12 Lebanese foods, and the best Lebanese cuisines. Our dedication to authenticity and cultural storytelling brings you a rich tapestry of flavors, celebrating the culinary experiences of Lebanon. Explore Popular Lebanese dishes and the wonderful history of cuisines in Lebanon.

Appetizer, Dinner, Snack

Lebanon

Stuffed Grape Leaves (Warak Enab)

Grape leaves stuffed with a mixture of rice, pine nuts, and herbs. They can be served cold or hot and are often accompanied by yogurt.

Appetizer, Dinner

Lebanon

Kibbeh

Ground meat (usually lamb or beef) mixed with bulgur and spices, formed into patties or balls. It can be fried, baked, or eaten raw.

Appetizer, Dinner, Lunch

Lebanon

Lentil Soup (Shorbat Adas)

A hearty soup made with lentils, onions, garlic, cumin, and lemon juice. It’s a comforting dish, especially during the colder months.

Appetizer, Dinner, Lunch, Snack

Lebanon

Sfiha

Lebanese meat pies with a spiced ground meat mixture, often made with lamb or beef, and enclosed in a thin dough.

Appetizer

Lebanon

Tabbouleh

A refreshing salad made with finely chopped parsley, tomatoes, mint, onion, and soaked bulgur. It’s dressed with olive oil and lemon juice.

Appetizer, Dinner, Lunch, Snack

Lebanon

Falafel

Deep-fried balls or patties made from ground chickpeas or fava beans, mixed with herbs and spices. They are commonly served in sandwiches or as part of a mezze platter.

Appetizer, Snack

Lebanon

Hummus

A classic Middle Eastern dip made from mashed chickpeas, tahini, garlic, lemon juice, and olive oil. It’s often served with pita bread.

Appetizer

Lebanon

Fattoush

A vibrant salad made with mixed greens, tomatoes, cucumbers, radishes, and crispy pieces of toasted or fried flatbread. It’s typically dressed with a lemony vinaigrette.

Breakfast, Snack

Lebanon

Manousheh

Lebanese flatbread topped with a variety of ingredients such as za’atar (a blend of herbs and spices), cheese, or ground meat.

Dinner

Lebanon

Moussaka

Not to be confused with the Greek dish, Lebanese moussaka is a casserole made with layers of eggplant, tomato, minced meat, and topped with a béchamel sauce.

Dinner, Lunch

Lebanon

Shawarma

Marinated and grilled slices of meat, usually served in a flatbread with garlic sauce, tahini, pickles, and tomatoes.

Breakfast, Snack

Lebanon

Labneh

A strained yogurt cheese that is thick and tangy, often served as a dip or spread. It can be drizzled with olive oil and sprinkled with herbs.

Welcome to a culinary journey through the heart of Lebanon, where flavors burst forth in a symphony of taste and tradition.

Our carefully curated list showcases the pinnacle of Lebanese gastronomy, each dish representing a culinary masterpiece that has captivated taste buds for generations.

Savor the Rich Heritage: Dive into the rich heritage of Lebanese cuisine with our handpicked selection of iconic dishes. Each bite is a celebration of the country’s cultural tapestry, reflecting the influence of centuries-old traditions and a vibrant culinary history.
Mouthwatering Culinary Delights: Prepare your senses for an explosion of flavors as you explore our top Lebanese foods. From succulent meats to fragrant spices, every dish is a testament to the meticulous craftsmanship that goes into creating these culinary masterpieces.
A Symphony of Aromas: Immerse yourself in a symphony of tantalizing aromas that characterize Lebanese cooking. Our list captures the essence of the country’s aromatic spice blends, offering a sensory experience that transports you straight to the bustling markets and street corners of Lebanon.
Culinary Artistry: Lebanese cuisine is a true art form, and our selection highlights the culinary artistry that defines it. Discover dishes that showcase the perfect balance of textures, colors, and flavors, a testament to the skill and passion of Lebanese chefs.
Feast for the Senses: Prepare for a feast that goes beyond taste alone. Our top Lebanese foods promise a sensory experience that engages all your senses, from the vibrant visual appeal to the delightful textures and, of course, the unforgettable taste.
Tradition Meets Innovation: While rooted in tradition, Lebanese cuisine continues to evolve, embracing innovative twists and modern interpretations. Explore how classic dishes have been reinvented to cater to contemporary palates, striking a harmonious balance between the old and the new.

Embark on a culinary exploration of Lebanon’s finest, where every dish tells a story, and every bite is a revelation. Join us in celebrating the diverse and delectable world of Lebanese gastronomy.

Must-Try Lebanese dishes!

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