Cuisines Lists
- special
- Cuisins
- Dinner, Lunch
Grilled minced meat (usually lamb or beef) served with fluffy saffron-infused rice. Variations: Kubideh (ground meat), Barg (filet), Joojeh (chicken), and more.
- Dinner, Lunch
This is a breaded and deep-fried veal or pork cutlet. It is typically served with lemon and may be accompanied by potato salad or fries.
- Dinner, Lunch
Juicy ground beef patties served in a bun, often with cheese, lettuce, tomato, and other toppings.
- Breakfast, Dessert
A popular breakfast option, often served with syrup, butter, and various toppings.
- Dessert
A dessert similar to crème brûlée, with a creamy custard base topped with a layer of caramelized sugar.