Food is the best way to get to know a culture. At Cuisine Journey, we’ve picked out 5 essential dishes that define Isfahan’s food scene. We’re moving past the basics to bring you the real stories and traditions behind the flavors of Isfahan. Explore the local favorites and the history that makes cooking so unique.

Persian Baghali Polo ba Mahicheh
  • Herby, Savory

3

Baghali Polo ba Mahicheh

Slow-cooked lamb shank served over aromatic dill and fava bean rice topped with crunchy saffron tahdig.
Cuisine Story
Kashk-e Bademjan
  • Savory, Sour

3

Kashk-e Bademjan

A luxurious Persian eggplant dip defined by the tangy depth of fermented kashk and aromatic fried mint and symbol of communal eating.
Cuisine Story
Persian Albaloo Polo
  • Sour, Sweet

2

Albaloo Polo

A stunning Persian rice dish layered with tart sour cherries and saffron meatballs that perfectly balances sweet and savory flavors.
Cuisine Story
Persian Shirin Polo
  • Sour, Sweet

2

Shirin Polo

A celebratory Persian rice dish loaded with candied orange peels, crunchy nuts, and saffron chicken that balances sweet and savory flavors perfectly.
Cuisine Story
Halim Bademjan
  • Nutty, Savory, Sour

4

Halim Bademjan

A luxurious blend of slow-cooked eggplants, pulled lamb, and fermented whey topped with aromatic fried mint and garlic.
Cuisine Story